Brazilian Feijoada with Black Beans, Pork and Sausage

1. 1

   In a large pot, sauté onion and garlic until soft, about 5 minutes.

2. 2

   Add pork shoulder and cook until browned, approximately 10 minutes.

3. 3

   Stir in soaked black beans, chorizo, linguiça, bay leaf, smoked paprika, and black pepper.

4. 4

   Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 1.5 hours.

5. 5

   Season with salt to taste and let simmer until beans are tender and flavors meld.

6. 6

   Serve hot, garnished with orange slices and fresh cilantro.

Per serving