Brazilian Moqueca with Fish, Coconut Milk and Peppers

1. 1

   Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.

2. 2

   Stir in garlic, bell peppers, paprika, cumin, salt, and black pepper. Cook until peppers are tender.

3. 3

   Pour in coconut milk and bring to a gentle simmer. Add lime juice and stir well.

4. 4

   Add fish fillets into the pot, ensuring they are submerged in the sauce. Cook for about 10 minutes.

5. 5

   Gently flip the fish halfway through cooking to ensure even cooking. Avoid breaking the fillets.

6. 6

   Once the fish is cooked through, sprinkle chopped coriander on top before serving.

Per serving