British Sunday Roast Beef with Yorkshire Pudding and Gravy

1. 1

   Preheat the oven to 450°F (230°C) for roasting the beef.

2. 2

   Rub the beef roast with olive oil, salt, and pepper. Place it in a roasting pan.

3. 3

   Roast the beef for about 1 hour for medium-rare, adjusting time as needed.

4. 4

   While the beef roasts, prepare the Yorkshire pudding batter by whisking flour, milk, and eggs.

5. 5

   Heat the beef drippings in a muffin tin in the oven until hot, then pour in the batter.

6. 6

   Bake the Yorkshire puddings for 20-25 minutes until puffed and golden.

7. 7

   In a saucepan, combine beef broth and Worcestershire sauce, simmer to create gravy.

8. 8

   Serve the sliced roast beef with Yorkshire pudding, vegetables, and gravy.

Per serving