Chilean Chorrillana with Beef, Fries, Onions, and Fried Eggs

1. 1

   Heat olive oil in a large skillet over medium heat. Fry the sliced beef for 5-7 minutes until browned.

2. 2

   Season beef with salt, pepper, and paprika. Remove from skillet and set aside.

3. 3

   In the same skillet, add sliced onions and sauté for 4-5 minutes until soft and translucent.

4. 4

   Meanwhile, fry the potato fries in hot oil until golden and crispy, about 5-7 minutes.

5. 5

   In another pan, fry the eggs sunny-side up, cooking until the whites are set.

6. 6

   To serve, layer fries on a plate, topped with beef, onions, and a fried egg.

7. 7

   Garnish with chopped parsley and serve immediately while hot.

Per serving