Crispy Cuban Tostones – Twice Fried Plantains with Garlic Sauce

1. 1

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Heat vegetable oil in a deep skillet over medium heat until hot.

3. 3

   Fry the plantain slices for about 3-4 minutes until golden, then remove and drain.

4. 4

   Flatten each fried slice using a heavy object like a glass or a meat mallet.

5. 5

   Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes until crispy.

6. 6

   In a small bowl, mix minced garlic, lime juice, salt, and pepper for the dipping sauce.

7. 7

   Serve the crispy tostones hot, garnished with cilantro and the garlic sauce on the side.

Per serving