Cuban Black Bean Soup – Hearty Frijoles Negros with Spices

1. 1

   In a pot, heat olive oil over medium heat and sauté the onion, garlic, and green bell pepper until soft.

2. 2

   Add the cooked black beans, cumin, oregano, and bay leaf, stirring to combine all ingredients.

3. 3

   Pour in the vegetable broth and bring the mixture to a boil, then reduce heat to simmer.

4. 4

   Let the soup simmer for about 20 minutes, allowing flavors to meld and the soup to thicken.

5. 5

   Remove the bay leaf, and season with salt and pepper to taste before serving.

6. 6

   Serve hot, garnished with fresh cilantro and lime wedges for added flavor.

Per serving