Crispy Cuban Tostones – Twice Fried Plantains with Garlic Sauce
Crispy Cuban tostones are twice-fried plantains served with garlic sauce, delivering a savory flavor in just 30 minutes.
About This Recipe
Crispy Cuban tostones are a vibrant and savory snack that captures the essence of Cuban cuisine. Their unique texture and flavor make them irresistible.
Why This Recipe Works
Double frying technique: Twice frying ensures a crispy exterior while keeping the inside tender.
Fresh garlic sauce: The garlic dipping sauce enhances the tostones with a zesty and aromatic flavor.
Simple ingredients: Using just a few ingredients makes this dish easy to prepare with maximum impact.
Chef's Pro Tip: For extra flavor, let the fried plantains rest on paper towels briefly to absorb excess oil before serving.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Heat vegetable oil in a deep skillet over medium heat until hot.
- 3
Fry the plantain slices for about 3-4 minutes until golden, then remove and drain.
- 4
Flatten each fried slice using a heavy object like a glass or a meat mallet.
- 5
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes until crispy.
- 6
In a small bowl, mix minced garlic, lime juice, salt, and pepper for the dipping sauce.
- 7
Serve the crispy tostones hot, garnished with cilantro and the garlic sauce on the side.
Nutrition Facts
Per serving
fat
10g
carbs
30g
fiber
3g
sodium
200mg
protein
2g
calories
200
Related Kitchen Tips
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