Dominican Chimi Burger with Cabbage and Special Sauce

1. 1

   In a bowl, combine ground beef, onion, garlic, salt, pepper, and cumin. Mix until well combined.

2. 2

   Form the mixture into four equal patties, making a slight indentation in the center of each.

3. 3

   Cook the patties on a grill or skillet over medium heat for about 5-6 minutes per side, until fully cooked.

4. 4

   While the burgers cook, mix mayonnaise, ketchup, mustard, lime juice, and hot sauce in a small bowl to create the special sauce.

5. 5

   Toast the hamburger buns on the grill or in a toaster until golden brown.

6. 6

   Assemble the burgers by placing the patties on buns, topping with shredded cabbage and special sauce.

7. 7

   Serve immediately with your choice of sides, like fries or a salad.

Per serving