Dominican Habichuelas con Dulce – Sweet Creamy Bean Dessert
Habichuelas con Dulce is a traditional Dominican dessert made with sweetened red beans, coconut milk, and spices, ready in 50 minutes.
About This Recipe
This creamy dessert combines sweet red beans and coconut milk for a unique flavor. It's a comforting dish that captures Dominican tradition.
Why This Recipe Works
Rich Flavor: The combination of coconut milk and sugar creates a rich, creamy sweetness.
Textural Contrast: The soft beans paired with raisins add interesting texture while enhancing the sweetness.
Cultural Tradition: This dessert is a staple in Dominican cuisine, often enjoyed during festive occasions.
Chef's Pro Tip: For best results, let the dessert chill in the refrigerator for a few hours to enhance the flavors.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a medium pot, combine cooked red beans, coconut milk, and water over medium heat.
- 2
Stir in sugar, vanilla extract, cinnamon, and salt, and let simmer for 10 minutes.
- 3
Add raisins and evaporated milk, then continue to cook for 15 minutes, stirring occasionally.
- 4
Once thickened, incorporate sweetened condensed milk and mix well.
- 5
Remove from heat and let cool slightly before serving in bowls.
- 6
Garnish with a sprinkle of cinnamon on top for added flavor.
Nutrition Facts
Per serving
fat
8g
carbs
45g
fiber
7g
sodium
150mg
protein
5g
calories
250
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