DinnerDominicanMedium

Dominican Chimi Burger with Cabbage and Special Sauce

Savor a Dominican Chimi Burger topped with crunchy cabbage and a flavorful special sauce, ready in about 40 minutes.

About This Recipe

The Dominican Chimi Burger offers a unique flavor twist with its fresh cabbage and zesty sauce. It's a satisfying meal that's easy to prepare.

Flavorful Beef Patties: The addition of cumin and garlic enhances the beef's natural flavor.
Crunchy Cabbage: Shredded cabbage adds a refreshing crunch that balances the richness of the burger.
Zesty Special Sauce: A blend of mayo, ketchup, and lime juice creates a tangy topping that elevates the dish.

Chef's Pro Tip: To ensure juicy patties, avoid pressing down on them while cooking.

2026-09-20

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, combine ground beef, onion, garlic, salt, pepper, and cumin. Mix until well combined.
2
Form the mixture into four equal patties, making a slight indentation in the center of each.
3
Cook the patties on a grill or skillet over medium heat for about 5-6 minutes per side, until fully cooked.
4
While the burgers cook, mix mayonnaise, ketchup, mustard, lime juice, and hot sauce in a small bowl to create the special sauce.
5
Toast the hamburger buns on the grill or in a toaster until golden brown.
6
Assemble the burgers by placing the patties on buns, topping with shredded cabbage and special sauce.
7
Serve immediately with your choice of sides, like fries or a salad.