Ethiopian Beef Tibs with Onions, Peppers and Rosemary

1. 1

   Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened.

2. 2

   Stir in minced garlic, cooking for an additional minute until fragrant.

3. 3

   Add beef cubes to the skillet, seasoning with paprika, salt, and black pepper.

4. 4

   Cook the beef until browned, about 5-7 minutes, stirring occasionally for even cooking.

5. 5

   Incorporate the sliced peppers and chopped rosemary, cooking for another 5-7 minutes.

6. 6

   Taste and adjust seasoning if necessary before removing from heat.

7. 7

   Serve hot, garnished with extra rosemary if desired.

Per serving