Ethiopian Gomen with Collard Greens and Garlic for a Flavorful Meal

1. 1

   Heat olive oil in a large skillet over medium heat and sauté the chopped onions until translucent.

2. 2

   Add minced garlic, ground turmeric, salt, and black pepper, stirring for another minute to release flavors.

3. 3

   Introduce the chopped collard greens to the skillet, mixing well to coat with the spices.

4. 4

   Pour in vegetable broth, cover, and let simmer for 15 minutes until greens are tender.

5. 5

   Once cooked, stir in lemon juice, adjust seasoning if needed, and serve warm.

Per serving