Ethiopian Genfo Porridge with Spiced Butter and Berbere
Genfo is a traditional Ethiopian porridge made from barley or wheat, served with spiced butter and berbere. Prepare in 40 minutes.
About This Recipe
Genfo is a hearty porridge that combines the nutty flavor of barley with the warmth of spiced butter. It's a comforting dish with rich cultural roots.
Why This Recipe Works
Nutty flavor: The barley flour provides a unique, earthy flavor that complements the spices.
Creamy texture: Whisking the flour into boiling water creates a smooth, creamy porridge.
Spice depth: Berbere seasoning adds layers of warmth and complexity to the dish.
Chef's Pro Tip: For a smoother porridge, ensure to whisk continuously during the cooking process.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
In a large pot, bring 4 cups of water to a boil. Add salt and mix well.
- 2
Gradually whisk in the barley flour until smooth, reducing heat to medium.
- 3
Cook the mixture, stirring continuously for about 10 minutes until it thickens.
- 4
In a small pan, melt the spiced butter and add berbere seasoning, stirring for 2 minutes.
- 5
Remove the pot from heat and let the porridge sit for a few minutes to firm up.
- 6
Spoon the genfo into bowls, drizzle with spiced butter, and garnish with fresh herbs.
Nutrition Facts
Per serving
fat
10g
carbs
50g
fiber
5g
sodium
300mg
protein
8g
calories
300
