Ethiopian Genfo Porridge with Spiced Butter and Berbere

1. 1

   In a large pot, bring 4 cups of water to a boil. Add salt and mix well.

2. 2

   Gradually whisk in the barley flour until smooth, reducing heat to medium.

3. 3

   Cook the mixture, stirring continuously for about 10 minutes until it thickens.

4. 4

   In a small pan, melt the spiced butter and add berbere seasoning, stirring for 2 minutes.

5. 5

   Remove the pot from heat and let the porridge sit for a few minutes to firm up.

6. 6

   Spoon the genfo into bowls, drizzle with spiced butter, and garnish with fresh herbs.

Per serving