Ethiopian Injera Flatbread with Teff Flour for Authentic Meals

1. 1

   In a large bowl, mix teff flour, salt, and baking powder together until evenly combined.

2. 2

   Gradually add water while stirring to form a smooth batter, then let it rest for 30 minutes.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.

4. 4

   Pour a ladleful of batter onto the skillet, swirling to create a thin layer. Cook until bubbles form.

5. 5

   Cover the skillet and cook for 2-3 minutes until the surface is set and slightly dry.

6. 6

   Carefully remove the injera and repeat with the remaining batter, stacking on a plate.

Per serving