Ethiopian Kitfo with Spiced Butter and Mitmita Seasoning

1. 1

   In a bowl, combine ground beef, salt, and lemon juice, mixing well to marinate.

2. 2

   Heat spiced butter in a skillet over medium heat until melted, then add the marinated beef.

3. 3

   Cook the beef for about 5 minutes, stirring occasionally until it reaches desired doneness.

4. 4

   Stir in mitmita seasoning and chopped jalapeños, cooking for another 2 minutes.

5. 5

   Remove from heat and fold in fresh herbs to add brightness to the dish.

6. 6

   Serve the kitfo on a plate alongside injera, allowing the flavors to meld.

Per serving