Finnish Blueberry Pie with Buttery Crust and Vanilla Sauce

1. 1

   Preheat your oven to 375°F (190°C) and prepare a pie dish.

2. 2

   In a bowl, combine flour, sugar, and salt; then cut in the butter until crumbly.

3. 3

   Add the egg and vanilla extract, mix until dough forms, then press into the pie dish.

4. 4

   In another bowl, mix blueberries, sugar, lemon juice, and cornstarch. Pour over the crust.

5. 5

   Bake for 35-40 minutes until the filling is bubbly and the crust is golden.

6. 6

   While pie cools, whip heavy cream until soft peaks form; serve with vanilla sauce.

Per serving