VegetarianFinnishMedium

Finnish Rye Bread with Rustic Sourdough Flavor and Seeds

Traditional Finnish rye bread featuring a rustic sourdough flavor, perfect for enjoying with butter or cheese. Total time: 3 hours.

Finnish Rye Bread offers a hearty texture and distinct sourdough flavor, making it a unique addition to any meal.

Why This Recipe Works

Sourdough Starter: Using a sourdough starter enhances the flavor and creates a tangy profile that complements the rye.
Rye Flour Benefits: Rye flour not only gives a rich flavor but also contributes to the bread's dense and hearty texture.
Seed Topping: Adding seeds like sunflower and sesame boosts the nutrition and provides a delightful crunch.

Chef's Pro Tip: For a crustier exterior, place a pan of water in the oven while baking to create steam.

2026-08-07

Tested in home kitchen

0(0 reviews)

Prep Time

60 min

Cook Time

120 min

Total Time

180 min

Servings

1
In a large bowl, combine rye flour, all-purpose flour, and salt. Mix well to ensure even distribution.
2
In a separate bowl, mix water and sourdough starter until smooth. Slowly add to the flour mixture, stirring until a dough forms.
3
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours.
5
Once the dough has doubled in size, shape it into a loaf and place it in a greased loaf pan. Sprinkle seeds on top.
6
Preheat the oven to 375°F (190°C). Bake the bread for 45-60 minutes until golden brown and sounds hollow when tapped.
7
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.