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Finnish Karelian Pies with Creamy Egg Butter Filling

Discover Finnish Karelian pies filled with creamy egg butter, a savory pastry treat that takes about 90 minutes to prepare and bake.

Karelian pies offer a delightful combination of crispy crust and creamy filling. This traditional Finnish dish balances flavors and textures beautifully.

Why This Recipe Works

Unique Dough Blend: The combination of rye and all-purpose flour gives the crust a distinct, hearty flavor.
Rich Filling: Creamy egg butter adds a rich, savory taste that complements the crust perfectly.
Traditional Technique: Baking the pies at high heat ensures a crisp exterior while keeping the filling moist.

Chef's Pro Tip: For the best texture, ensure your dough rests adequately before rolling it out.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

Handy tools while you cook

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Cups → Grams Oven °C / °F Servings

Directions

1
Combine rye flour, all-purpose flour, and salt in a bowl. Mix well before adding melted butter.
2
Gradually add water to the flour mixture, kneading until a smooth dough forms. Set aside to rest for 20 minutes.
3
In a separate bowl, mix chopped eggs, softened butter, salt, and white pepper until creamy.
4
Preheat your oven to 425°F (220°C). Divide the dough into small balls and roll each into thin circles.
5
Place the egg butter filling in the center of each circle. Fold the edges over, pinching to seal.
6
Bake the pies on a lined baking sheet for about 25 minutes, or until golden brown and crisp.
7
Let the pies cool for a few minutes before serving warm or at room temperature.