French Chicken Provençal with Tomatoes, Olives, and Herbs

1. 1

   Heat olive oil in a large skillet over medium heat. Add chicken thighs, skin side down, and brown for about 5-7 minutes.

2. 2

   Flip the chicken and cook for another 5 minutes. Remove from the skillet and set aside.

3. 3

   In the same skillet, sauté onion and garlic until translucent, about 3-4 minutes.

4. 4

   Add diced tomatoes, olives, oregano, thyme, and red pepper flakes. Stir well to combine.

5. 5

   Return the chicken to the skillet, season with salt and pepper, and cover. Simmer for 20 minutes on low heat.

6. 6

   Once cooked, sprinkle with fresh parsley before serving. Enjoy with crusty bread.

Per serving