French Quiche Lorraine with Bacon and Gruyère Cheese

1. 1

   Preheat your oven to 375°F (190°C). This ensures an even bake for the quiche.

2. 2

   Cook the bacon in a skillet over medium heat until crispy, then crumble it and set aside.

3. 3

   In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.

4. 4

   Spread the crumbled bacon and shredded Gruyère cheese evenly in the pie crust.

5. 5

   Pour the egg mixture over the bacon and cheese, filling the crust.

6. 6

   Bake the quiche in the preheated oven for 30-35 minutes until set and golden.

7. 7

   Let the quiche cool for 10 minutes before slicing to serve.

Per serving