French Crêpes with Strawberries and Chantilly Cream for Dessert

1. 1

   In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth.

2. 2

   Let the batter rest for about 15 minutes to achieve a better texture.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease with butter.

4. 4

   Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.

5. 5

   Cook for about 1-2 minutes or until the edges lift, then flip and cook for another minute.

6. 6

   In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.

7. 7

   Serve crêpes folded or rolled, topped with strawberries and a dollop of Chantilly cream.

Per serving