Garlicky Molokhia with Garlic and Coriander Cooking Method

1. 1

   In a pot, heat olive oil over medium heat and sauté chopped onion until translucent.

2. 2

   Add minced garlic and cumin, cooking for another minute until fragrant.

3. 3

   Pour in chicken broth and bring to a simmer, then add molokhia leaves.

4. 4

   Stir in fresh coriander, salt, and pepper, cooking for about 10 minutes.

5. 5

   Serve hot, optionally with rice or bread on the side for a complete meal.

Per serving