Georgian Khachapuri with Cheese-Filled Bread and Golden Crust

1. 1

   Combine warm water, sugar, and yeast in a bowl; let sit for 5 minutes until frothy.

2. 2

   In a large bowl, mix flour and salt. Gradually add yeast mixture and olive oil, kneading until smooth.

3. 3

   Cover the dough with a cloth and let it rise in a warm place for 1 hour, or until doubled.

4. 4

   Preheat the oven to 475°F (245°C). Punch down the dough and divide into 4 equal pieces.

5. 5

   Roll each piece into a boat shape and fill with a mixture of cheese, egg, and black pepper.

6. 6

   Bake on a baking sheet for 15-20 minutes until golden brown and cheese is bubbling.

7. 7

   Remove from the oven and let cool slightly before serving, garnished with herbs if desired.

Per serving