Georgian Mtsvadi Skewers with Marinated Meat and Onions

1. 1

   In a bowl, combine olive oil, vinegar, garlic, paprika, black pepper, salt, and cumin to create a marinade.

2. 2

   Add cubed pork and onion slices to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.

3. 3

   Preheat your grill to medium-high heat. Meanwhile, soak wooden skewers in water for 30 minutes if using.

4. 4

   Thread marinated pork and onion slices onto skewers, alternating between meat and onion.

5. 5

   Grill the skewers for 15-20 minutes, turning occasionally, until the meat is cooked through and has grill marks.

6. 6

   Remove from the grill and let rest for a few minutes before serving, garnished with fresh parsley.

Per serving