Georgian Satsivi with Chicken in Creamy Walnut Sauce

1. 1

   In a pot, cook the chicken thighs in water until tender, about 25 minutes, then remove and let cool.

2. 2

   Sauté the chopped onion and minced garlic in a skillet over medium heat until they are translucent.

3. 3

   In a blender, combine chopped walnuts, chicken broth, sour cream, vinegar, coriander, black pepper, and salt.

4. 4

   Blend until smooth to create a creamy sauce, adjusting consistency with additional broth if necessary.

5. 5

   Shred the cooled chicken and stir it into the walnut sauce, then heat through on low for 5 minutes.

6. 6

   Serve warm, garnished with chopped fresh parsley for extra flavor and presentation.

Per serving