Georgian Pkhali with Spinach, Walnut, and Garlic Mixture

1. 1

   Blanch the spinach in boiling water for 2-3 minutes, then drain and rinse under cold water.

2. 2

   In a pan, heat olive oil and sauté chopped onion until translucent, about 5 minutes.

3. 3

   Add minced garlic and cook for another minute, stirring frequently to avoid burning.

4. 4

   Chop the blanched spinach and mix with sautéed onion, garlic, crushed walnuts, vinegar, salt, and spices.

5. 5

   Blend the mixture until smooth, adjusting seasoning if necessary, then transfer to a serving bowl.

6. 6

   Garnish with chopped cilantro and parsley before serving, either chilled or at room temperature.

Per serving