DinnerGermanMedium

German Sauerbraten with Red Cabbage and Potato Dumplings

Sauerbraten is a German pot roast marinated in a tangy sauce, served with red cabbage and soft potato dumplings. Total time: 150 minutes.

Sauerbraten, a traditional German dish, combines flavors of marinated beef with vibrant sides. This recipe balances tanginess and savoriness.

Why This Recipe Works

Marinating Process: Marinating the beef in vinegar and spices tenderizes the meat and infuses deep flavors.
Cooking Technique: Slow cooking ensures the roast becomes tender while absorbing the marinade's rich flavor.
Balanced Sides: The sweet and tangy red cabbage complements the savory roast, while potato dumplings provide a comforting texture.

Chef's Pro Tip: For the best flavor, marinate the beef for up to 48 hours before cooking.

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

120 min

Total Time

150 min

Servings

1
In a large bowl, mix red wine vinegar, water, sliced onion, garlic, sugar, peppercorns, and bay leaves to create the marinade.
2
Submerge the beef roast in the marinade. Cover and refrigerate for at least 24 hours, turning occasionally.
3
After marinating, remove the roast and pat dry. Brown it in a large pot over medium heat, then add the marinade.
4
Cover and simmer the roast for about 2 hours until tender, basting occasionally with the cooking liquid.
5
While the roast cooks, prepare the red cabbage by sautéing it in a pan with butter, then add salt and pepper.
6
Boil potatoes until fork-tender, mash, and mix with flour, egg, and salt to form a dough for dumplings.
7
Shape the potato mixture into balls and boil in salted water until they float, about 5 minutes.
8
Slice the roast and serve with red cabbage and potato dumplings, drizzled with cooking sauce.