Hawaiian Butter Mochi with Coconut Milk and Sweet Rice Flour

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. 2

   In a large mixing bowl, combine sweet rice flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the coconut milk, melted butter, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until smooth.

5. 5

   Transfer the batter to the prepared baking dish, spreading it evenly.

6. 6

   Bake for 40 minutes or until the top is golden and a toothpick comes out clean.

7. 7

   Let the mochi cool before cutting into squares and serving, optionally garnished with shredded coconut.

Per serving