Hawaiian Haupia Coconut Pudding with Creamy Texture and Topping

1. 1

   In a saucepan, combine coconut milk, whole milk, sugar, cornstarch, and salt. Whisk over medium heat.

2. 2

   Continue whisking until the mixture thickens and bubbles, about 10-15 minutes.

3. 3

   Remove from heat and stir in vanilla extract. Pour into a greased dish.

4. 4

   Let the mixture cool at room temperature for about 10 minutes before refrigerating.

5. 5

   Chill in the refrigerator for at least 2 hours until set and firm.

6. 6

   Once set, cut into squares and top with shredded coconut before serving.

Per serving