Hawaiian Huli Huli Chicken with Pineapple and Teriyaki Glaze
Huli Huli Chicken features marinated grilled chicken with pineapple and a sweet teriyaki glaze, ready in just 50 minutes.
Huli Huli Chicken is a flavorful Hawaiian dish that combines sweet and savory elements. The grilling process enhances its delicious caramelization.
Why This Recipe Works
Flavor Balance: The marinade's sweetness from brown sugar and pineapple juice complements the savory soy sauce.
Grilling Technique: Grilling the chicken creates a smoky flavor while caramelizing the sugars for a rich texture.
Juicy Chicken: Marinating the chicken thighs ensures moisture and flavor are infused throughout the meat.
Chef's Pro Tip: For extra flavor, reserve some marinade before adding the chicken and brush it on during grilling.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a bowl, mix soy sauce, brown sugar, pineapple juice, garlic, ginger, and black pepper for the marinade.
- 2
Add the chicken thighs to the marinade and let them soak for at least 30 minutes in the refrigerator.
- 3
Preheat a grill or grill pan over medium-high heat and oil the grates to prevent sticking.
- 4
Remove the chicken from the marinade and place it on the grill; cook for 6-7 minutes per side until cooked through.
- 5
During the last few minutes of cooking, add pineapple slices to the grill, allowing them to caramelize.
- 6
Once cooked, let the chicken rest for 5 minutes before slicing; serve with grilled pineapple.
- 7
Garnish the chicken with sesame seeds and chopped green onions before serving.
Nutrition Facts
Per serving
fat
15g
carbs
25g
fiber
1g
sodium
800mg
protein
30g
calories
350
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