Mexican Chicken Enchiladas with Red Chile Sauce and Cheese

1. 1

   Preheat your oven to 375°F (190°C) and prepare a baking dish with a light coat of oil.

2. 2

   In a skillet, heat olive oil and sauté onions until translucent. Add shredded chicken, cumin, salt, and pepper, mixing well.

3. 3

   Warm tortillas in a pan to make them pliable, then fill each with chicken mixture and roll tightly.

4. 4

   Place rolled tortillas seam-side down in the prepared baking dish, then pour red chile sauce evenly on top.

5. 5

   Sprinkle shredded cheese over the enchiladas and bake for 25 minutes until cheese is bubbly.

6. 6

   Remove from oven and garnish with chopped cilantro before serving hot.

Per serving