Mexican Tres Leches Cake with Whipped Cream Topping

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   In a bowl, mix flour, baking powder, and salt. Set aside.

3. 3

   In a separate bowl, whisk eggs and sugar until light and fluffy, then add vanilla.

4. 4

   Gradually add the flour mixture to the egg mixture. Pour into the prepared dish.

5. 5

   Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.

6. 6

   In a bowl, combine evaporated milk, sweetened condensed milk, and whole milk.

7. 7

   Poke holes in the cooled cake with a fork and pour the milk mixture over it.

8. 8

   Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the cake.

Per serving