Mexican Tlayudas with Black Beans, Cheese and Avocado

1. 1

   Preheat a large skillet over medium heat and add olive oil.

2. 2

   Place each tortilla in the skillet, cooking until slightly crispy, about 2-3 minutes.

3. 3

   Spread a layer of black beans evenly over each tortilla.

4. 4

   Sprinkle shredded cheese on top of the beans and let it melt for about 2-3 minutes.

5. 5

   Remove from heat and top with sliced avocado, sour cream, and cilantro.

6. 6

   Season with salt before serving and enjoy your crispy tlayudas.

Per serving