Mexican Street Corn with Creamy Cheese Topping and Smoky Flavor
Grilled corn on the cob coated in a creamy cheese topping, smoky spices, and a squeeze of lime in about 30 minutes.
About This Recipe
Mexican Street Corn, or Elote, is a vibrant dish featuring grilled corn coated in a creamy cheese topping. The make-or-break move is to slather the hot corn with the sauce right off the grill.
Mexican Street Corn, or Elote, is a beloved street food known for its bold flavors. The corn is grilled until charred and tender, giving it a smoky flavor that's hard to resist.
Grilling brings out the natural sweetness in the corn while creating a slightly charred exterior. Keep an eye on it to avoid burning; we want that perfect golden color without a full char.
Expect a contrast between the creamy topping and the smoky corn. A common pitfall is overcooking the corn, which can lead to dryness. Remember, we want it juicy and tender.
Serve this corn alongside grilled meats or as a vibrant side dish at your next taco night. It pairs beautifully with a refreshing drink and some simple tortillas.
Why This Recipe Works
Hot Corn, Creamy Sauce: Applying the sauce to hot corn allows it to melt slightly, creating a rich, cohesive flavor.
Smoky Char Enhances Flavor: The grilling process caramelizes the sugars in the corn, adding depth and a smoky taste.
Fresh Lime Brightens Up: The acidity from lime juice cuts through the richness of the cheese, balancing the flavors.
Chef's Pro Tip: For even more flavor, try adding a sprinkle of smoked paprika to the cheese mixture before applying it to the corn.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your grill to medium-high heat. We want to get that nice char on the corn.
- 2
While the grill heats, husk the corn and remove all silk. This helps the corn cook evenly.
- 3
Grill the corn for about 15-20 minutes, turning occasionally until charred and tender.
- 4
In a bowl, mix mayonnaise, crumbled cotija cheese, chili powder, garlic powder, and salt.
- 5
Once the corn is ready, brush the creamy mixture all over the hot corn.
- 6
Drizzle with fresh lime juice and sprinkle with chopped cilantro before serving.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
2g
sodium
400mg
protein
6g
calories
250
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