Asian Fusion Bang Bang Shrimp Tacos with Lime Crema
These Bang Bang Shrimp Tacos feature crispy shrimp with a spicy sauce and zesty lime crema, ready in 30 minutes for a flavorful meal.
These tacos combine crispy shrimp with a spicy and creamy sauce for an exciting fusion dish. Perfect for a quick weeknight meal.
Why This Recipe Works
Crispy Texture: Panko breadcrumbs create a light, crispy coating that enhances the shrimp.
Flavor Balance: The sweetness of chili sauce complements the heat of Sriracha and the acidity of lime.
Fresh Toppings: Chopped cilantro adds a fresh herbaceous note that brightens each bite.
Chef's Pro Tip: Bake the shrimp until they reach a golden brown color for the best crunch and flavor.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- 2
In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice for the sauce.
- 3
Season shrimp with salt and pepper, then coat in panko breadcrumbs for extra crunch.
- 4
Spread shrimp on the prepared baking sheet and bake for 12-15 minutes until golden.
- 5
Warm tortillas in a skillet over low heat for about 1 minute on each side.
- 6
Assemble tacos by placing shrimp in tortillas and drizzling with the sauce and chopped cilantro.
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Nutrition Facts
Per serving
fat
20g
carbs
45g
fiber
2g
sodium
720mg
protein
24g
calories
450
