Spiced Beef Lahmacun with Fresh Herbs
Enjoy Turkish lahmacun topped with spiced beef and fresh herbs, baked to perfection in 30 minutes. A savory and satisfying meal.
Lahmacun combines spiced beef with fresh herbs for a flavorful dish. The high oven temperature ensures a crispy texture.
Why This Recipe Works
Crispy Base: Baking at a high temperature gives the lavash a satisfying crunch.
Flavor Balance: Spices like cumin and paprika enhance the beef's flavor, making each bite savory.
Freshness Boost: Topping with parsley adds a refreshing contrast to the rich meat.
Chef's Pro Tip: For extra crispiness, bake the lahmacun directly on the oven rack for the last minute.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
Preheat your oven to 450°F (230°C) to ensure a crispy base for the lahmacun.
- 2
In a skillet over medium heat, sauté the onion and garlic until softened, about 5 minutes.
- 3
Add the ground beef, diced tomato, tomato paste, paprika, cumin, and red pepper flakes to the skillet.
- 4
Cook the mixture until the beef is browned and cooked through, about 7-10 minutes. Season with salt and pepper.
- 5
Spread the beef mixture evenly over the lavash or flatbreads, covering them completely.
- 6
Place the prepared lahmacun on a baking sheet and bake in the preheated oven for 5-7 minutes.
- 7
Remove from the oven, top with fresh parsley, and serve with lemon wedges on the side.
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Nutrition Facts
Per serving
fat
15g
carbs
30g
fiber
2g
sodium
500mg
protein
22g
calories
350
