Albanian Pasha Qofte in Creamy Lemon Sauce with Fresh Herbs

1. 1

   In a bowl, combine ground beef, rice, chopped onion, garlic, parsley, dill, egg, salt, and pepper. Mix well.

2. 2

   Shape the mixture into small meatballs, about the size of a golf ball, and set aside.

3. 3

   Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides.

4. 4

   In a separate bowl, whisk together heavy cream, lemon juice, and zest. Pour over the browned meatballs.

5. 5

   Cover and simmer for about 20 minutes, allowing the flavors to meld and the sauce to thicken.

6. 6

   Serve the pasha qofte hot, garnished with additional chopped herbs for a fresh touch.

Per serving