Albanian Ballokume – Traditional Cornmeal Butter Cookies

1. 1

   Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. 2

   In a bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add eggs one at a time, mixing well after each addition, then stir in the vanilla.

4. 4

   In a separate bowl, combine cornmeal, flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. 6

   Scoop tablespoon-sized portions of dough onto the prepared baking tray.

7. 7

   Bake for 15-20 minutes or until the edges are lightly golden.

8. 8

   Let the cookies cool on a wire rack before serving.

Per serving