Authentic Slovenian Štruklji with Cottage Cheese and Herbs
Discover the authentic Slovenian Štruklji, rolled dumplings filled with creamy cottage cheese and herbs, ready in 60 minutes.
About This Recipe
Štruklji are a beloved Slovenian dish consisting of rolled dumplings filled with creamy cottage cheese. These dumplings are versatile, perfect as a savory or sweet dish.
Štruklji is a traditional Slovenian dish, often enjoyed as a main course or dessert. The dish features rolled dumplings made from simple dough, filled with various fillings, with cottage cheese being a popular choice.
This method of rolling and boiling the dumplings allows the filling to meld beautifully with the dough, creating a contrast in textures. The cooking method also ensures that the dumplings remain tender and flavorful.
Expect a soft, slightly chewy dumpling with a rich, creamy filling. A common pitfall is overcooking the dumplings, which can make them gummy rather than light and fluffy.
Serve Štruklji with a drizzle of melted butter or a sprinkle of fresh herbs. They pair wonderfully with a side salad or roasted vegetables for a complete meal.
Why This Recipe Works
Texture balance: The soft dough contrasts perfectly with the creamy filling.
Flavor infusion: Boiling allows the flavors of the filling to permeate the dough.
Versatility: You can easily adapt the filling to suit savory or sweet preferences.
Chef's Pro Tip: Ensure your dough is well-kneaded for elasticity; this helps prevent tearing when rolling out.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour and salt, then gradually add water until a smooth dough forms.
- 2
Knead the dough for about 5 minutes, then cover it and let it rest for 20 minutes.
- 3
In another bowl, combine cottage cheese, sour cream, chives, parsley, beaten egg, and black pepper.
- 4
Roll out the dough on a floured surface to about 1/8 inch thick, then cut into rectangles.
- 5
Place a spoonful of filling on each rectangle, roll it up tightly, and seal the edges.
- 6
In a pot of boiling water, cook the dumplings for 10-12 minutes until they float.
- 7
Drain the dumplings, then sauté them in butter until golden brown before serving.
Nutrition Facts
Per serving
fat
12g
carbs
45g
fiber
2g
sodium
300mg
protein
14g
calories
320
Related Kitchen Tips
All tips
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