Authentic Vietnamese Beef Pho with Rich Aromatic Broth
Savor tender beef, fragrant herbs, and rich broth with a hint of spice in about 60 minutes. A warm, savory bowl of comfort awaits.
About This Recipe
Authentic Vietnamese Beef Pho is all about the rich, aromatic broth and tender slices of beef. The key is letting the flavors meld as they simmer.
Pho is a warming Vietnamese soup known for its fragrant broth and fresh ingredients. The deep flavor comes from simmering beef bones and spices for hours.
This method works because roasting the bones first intensifies the flavors, while simmering extracts all the goodness. Keep an eye on the simmering broth to avoid boiling.
Expect a savory and aromatic experience, with tender beef and chewy noodles. A common pitfall is not skimming the broth, which can lead to a cloudy soup.
Serve your pho with fresh lime wedges, bean sprouts, and herbs on the side for a vibrant finish. The contrast of hot broth and fresh toppings makes it special.
Why This Recipe Works
Roasted Bones for Depth: Roasting bones enriches the broth with a deep, savory flavor that simmers beautifully.
Aromatic Spices Infuse Flavor: Simmering spices like star anise and cinnamon releases their oils, creating a fragrant broth.
Hot Broth, Fresh Toppings: Pouring hot broth over fresh ingredients ensures they stay vibrant and flavorful.
Chef's Pro Tip: For the best broth, simmer gently and skim off any foam to keep it clear and bright.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Roast beef bones and onion in a 400°F oven for 30 minutes until browned. This deepens the flavor.
- 2
In a large pot, add roasted bones, water, ginger, star anise, cinnamon, cloves, fish sauce, and sugar. Bring to a boil.
- 3
Reduce heat and simmer for 30 minutes. Skim any foam that forms on the surface.
- 4
While broth simmers, cook rice noodles according to package instructions. Drain and set aside.
- 5
Remove bones from broth, then slice the sirloin thinly and add to the hot broth to cook for a few minutes.
- 6
To serve, place noodles in a bowl, top with beef, and ladle hot broth over. Garnish with lime, sprouts, and herbs.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
3g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
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