Vietnamese Beef Pho with Rich Aromatic Broth and Fresh Herbs
This Vietnamese beef pho features a rich aromatic broth, tender beef, and fresh herbs, ready in about 90 minutes.
About This Recipe
Vietnamese beef pho is a warm, aromatic bowl of comfort. It features a rich broth infused with spices and fresh herbs, topped with tender beef slices. The key is to keep the broth simmering gently, allowing the flavors to meld beautifully.
This Vietnamese beef pho, a beloved street food, centers around a deeply flavorful broth. We start by charring onion and ginger, elevating the broth's aroma and taste. Pairing fresh herbs adds brightness to each bowl.
Simmering the broth with star anise and cinnamon creates a fragrant base that steeps into the beef and noodles. Just remember to skim the foam as it simmers to keep the broth clear and clean-tasting.
Expect a rich, savory broth with tender beef and soft rice noodles. A common pitfall is overcooking the noodles; they should be just tender to maintain their texture when served in the hot broth.
Serve your pho with a vibrant garnish of fresh basil, bean sprouts, and a squeeze of lime for brightness. Each bowl can be customized with toppings, making it a personal culinary experience.
Why This Recipe Works
Aromatics Infuse Flavor: Charring onion and ginger releases oils, enhancing the broth's depth.
Gentle Simmer Unlocks Spices: Slow simmering allows spices to fully release their flavors into the broth.
Fresh Herbs Brighten Each Bite: Adding herbs just before serving keeps their flavor vibrant and fresh.
Chef's Pro Tip: Keep the broth simmering gently; this helps develop a clear and flavorful base without cloudiness.
Prep Time
20 min
Cook Time
70 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Char the onion and ginger in a dry pan over medium heat until fragrant, about 5 minutes.
- 2
In a large pot, combine charred onion, ginger, beef broth, star anise, cinnamon, fish sauce, and sugar.
- 3
Bring to a boil, then reduce heat and simmer for 1 hour, skimming any foam.
- 4
Add sliced beef brisket and simmer for an additional 10 minutes until tender.
- 5
Meanwhile, cook rice noodles according to package instructions, then drain and set aside.
- 6
Strain the broth into a clean pot, discarding solids, and season with salt and pepper to taste.
- 7
To serve, place noodles in bowls, ladle hot broth over, and top with fresh herbs, bean sprouts, lime, and jalapeño.
Nutrition Facts
Per serving
fat
10g
carbs
60g
fiber
2g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
All tips
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