Bangladeshi Bhapa Pitha with Coconut and Date Molasses
Bhapa Pitha is a traditional steamed rice cake filled with coconut and sweetened with date molasses, ready in about 50 minutes.
Bhapa Pitha offers a unique blend of textures with its soft exterior and sweet coconut filling. This dessert captures traditional flavors in a delightful way.
Why This Recipe Works
Steaming Technique: Steaming allows the cakes to remain moist while cooking evenly.
Coconut Flavor: Fresh coconut adds a rich texture and natural sweetness that complements the date molasses.
Balanced Sweetness: Date molasses provides a deep, caramel-like sweetness that enhances the dish.
Chef's Pro Tip: Ensure the water in the steamer is boiling before adding the molds for consistent cooking.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a bowl, mix rice flour, grated coconut, salt, and cardamom powder.
- 2
Gradually add water to form a smooth dough, then let it rest for 10 minutes.
- 3
Grease small molds with ghee and fill each with a layer of the dough.
- 4
Add a spoonful of date molasses on top of the dough and cover with more dough.
- 5
Place molds in a steamer and steam for about 30 minutes until cooked through.
- 6
Carefully remove the pithas from the molds and serve warm drizzled with extra date molasses.
Nutrition Facts
Per serving
fat
5g
carbs
50g
fiber
3g
sodium
150mg
protein
4g
calories
250
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