Bangladeshi Dal with Red Lentils, Garlic and Cumin

1. 1

   Rinse the red lentils under cold water until the water runs clear, then drain well.

2. 2

   In a large pot, heat the vegetable oil over medium heat and sauté the chopped onion until golden brown.

3. 3

   Add the minced garlic and cumin seeds to the pot, cooking for about 1 minute until fragrant.

4. 4

   Stir in the rinsed lentils, water, turmeric powder, salt, and black pepper.

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer for about 20 minutes until lentils are soft.

6. 6

   Once cooked, use a potato masher to lightly mash the lentils for a creamier texture.

7. 7

   Garnish with chopped cilantro before serving warm with rice or bread.

Per serving