Belgian Brussels Waffles with Fresh Berries and Whipped Cream

1. 1

   In a bowl, whisk together flour, baking powder, and salt until well combined.

2. 2

   In another bowl, beat the eggs, then add milk, melted butter, and vanilla, mixing thoroughly.

3. 3

   Combine the wet and dry ingredients, mixing until just combined; do not overmix.

4. 4

   Preheat the waffle iron according to manufacturer's instructions and lightly grease.

5. 5

   Pour the batter into the preheated waffle iron and cook until golden brown, about 5-7 minutes.

6. 6

   While waffles are cooking, whip heavy cream with powdered sugar until soft peaks form.

7. 7

   Serve waffles topped with fresh berries and a generous dollop of whipped cream.

Per serving