SeafoodBelgianMedium

Belgian Shrimp Croquettes with Parsley and Lemon Zest

These Belgian shrimp croquettes combine tender shrimp with parsley and lemon zest, breaded and fried for a crispy texture in 40 minutes.

Belgian shrimp croquettes deliver a crispy exterior with a flavorful shrimp filling. They're perfect for appetizers or light meals.

Why This Recipe Works

Crispy Texture: The combination of breadcrumbs and frying creates a satisfying crunch.
Fresh Flavor: Lemon zest and parsley enhance the shrimp's natural flavor.
Simple Preparation: The steps are easy to follow, making this a great recipe for home cooks.

Chef's Pro Tip: Ensure the oil is hot enough before adding croquettes to avoid sogginess.

2026-09-15

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Finely chop the shrimp and combine with parsley, lemon zest, lemon juice, salt, and pepper in a bowl.
2
In separate bowls, place flour, beaten eggs, and breadcrumbs for breading.
3
Form the shrimp mixture into small patties or balls and coat each in flour, then dip in egg, and finally in breadcrumbs.
4
Heat oil in a deep skillet over medium heat, ensuring it's hot enough for frying.
5
Carefully add the croquettes to the hot oil, frying in batches until golden brown on all sides, about 3-4 minutes.
6
Remove the croquettes from oil and drain on paper towels before serving.