Cambodian Beef Lok Lak with Black Pepper Lime Sauce
Beef Lok Lak features tender beef marinated and stir-fried, served with a tangy black pepper lime sauce. Ready in just 40 minutes.
About This Recipe
Beef Lok Lak is a beloved Cambodian dish that combines tender beef with a zesty, aromatic sauce. This preparation captures the essence of traditional flavors.
Why This Recipe Works
Flavorful Marinade: The combination of soy sauce, fish sauce, and lime juice tenderizes the beef while imparting deep flavor.
Quick Stir-Frying: Stir-frying the marinated beef ensures it cooks quickly, preserving its tenderness and flavor.
Fresh Garnishes: Adding fresh herbs and vegetables enhances the dish's visual appeal and adds refreshing notes.
Chef's Pro Tip: For the best flavor, let the beef marinate for at least 30 minutes before cooking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Marinate beef slices in soy sauce, fish sauce, lime juice, and black pepper for at least 15 minutes.
- 2
Heat vegetable oil in a skillet over medium-high heat and sauté minced garlic until fragrant.
- 3
Add marinated beef and stir-fry for about 5-7 minutes until browned and cooked through.
- 4
Stir in sliced onion and cook for another 2-3 minutes until softened.
- 5
In a small bowl, mix water, sugar, and additional lime juice to create the sauce.
- 6
Serve the beef over a bed of lettuce with cucumber and tomato slices, drizzled with the black pepper lime sauce.
- 7
Garnish with fresh herbs before serving for added flavor and presentation.
Nutrition Facts
Per serving
fat
20g
carbs
10g
fiber
2g
sodium
600mg
protein
30g
calories
350
