Cambodian Nom Banh Chok with Khmer Curry Noodles and Vegetables
Nom Banh Chok features fresh rice noodles topped with a fragrant Khmer curry and a variety of fresh vegetables. Prepare in about 40 minutes.
About This Recipe
Nom Banh Chok combines delicate rice noodles with a rich, aromatic curry. This dish showcases the vibrant flavors of Khmer cuisine.
Why This Recipe Works
Layered Flavors: The combination of coconut milk and curry paste creates a deep, flavorful sauce.
Fresh Ingredients: Using fresh vegetables adds crunch and enhances the overall taste.
Quick Assembly: Cooking the curry and noodles simultaneously saves time while ensuring everything is hot and fresh.
Chef's Pro Tip: Serve immediately after adding the curry to maintain the noodles' texture and warmth.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Cook the rice noodles according to package instructions, then drain and set aside.
- 2
In a pot, sauté the chopped onion in a bit of oil until translucent.
- 3
Add the diced chicken and cook until browned, then mix in the curry paste.
- 4
Pour in the coconut milk, stir, and let simmer for about 10 minutes.
- 5
Add the fish sauce, lime juice, and julienned carrot; cook for another 5 minutes.
- 6
Serve the noodles in bowls topped with the curry sauce and fresh vegetables.
- 7
Garnish with fresh herbs like basil and mint for added flavor.
Nutrition Facts
Per serving
fat
20g
carbs
50g
fiber
5g
sodium
800mg
protein
25g
calories
450
