Classic Caesar Salad with Homemade Croutons
Crisp romaine lettuce with creamy Caesar dressing, parmesan cheese, and homemade croutons. A timeless classic.
The key to a great Caesar salad is the dressing. The anchovies add that authentic umami flavor that makes this salad special.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat oven to 375°F. Toss bread cubes with olive oil, salt, and pepper. Bake for 10 minutes until golden and crispy.
- 2
For the dressing, whisk together mayonnaise, garlic, lemon juice, parmesan, and anchovies until smooth.
- 3
In a large bowl, toss romaine lettuce with the dressing until well coated.
- 4
Top with homemade croutons and additional parmesan cheese. Serve immediately.
Chef's Essential Tip
Essential for Classic Caesar Salad with Homemade Croutons
A pro tip matched to this dish — not a generic kitchen shortcut.
Blot fish dry with paper towels before it hits the pan. Less steam means better browning and less sticking — especially for salmon and white fish.
Nutrition Facts
Per serving
fat
20g
carbs
18g
fiber
3g
sodium
680mg
protein
8g
calories
285
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