Viral Gigi Hadid Spicy Vodka Pasta with Creamy Tomato Sauce
This creamy and spicy vodka pasta is a quick, flavorful dish featuring a rich tomato sauce and ready in just 30 minutes.
About This Recipe
Gigi Hadid's Spicy Vodka Pasta combines creamy tomato sauce with a kick of spice. This viral recipe is quick to make and perfect for any weeknight meal.
This dish is a modern Italian classic made famous by supermodel Gigi Hadid. It features a rich, creamy sauce that balances the heat of red pepper flakes with the acidity of tomato and the silkiness of cream.
Using a skillet allows for quick cooking while developing deep flavors in the sauce. The combination of vodka enhances the tomato's sweetness, creating a unique depth without overwhelming the dish.
Expect a luscious texture that clings beautifully to the pasta. A common pitfall is overcooking the pasta; it should be al dente to hold its shape and texture against the creamy sauce.
Pair this pasta with a fresh green salad and a glass of chilled white wine, such as Pinot Grigio, to complement the richness of the sauce.
Why This Recipe Works
Creamy Sauce: The heavy cream adds a rich texture that balances the acidity of the tomato.
Flavor Depth: Vodka enhances the flavors, bringing a unique sweetness to the sauce.
Quick Cooking: The method allows for a flavorful meal in just 30 minutes.
Chef's Pro Tip: For an extra kick, adjust the amount of red pepper flakes based on your spice preference.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
Directions
- 1
Cook the penne pasta in salted boiling water according to package instructions until al dente, then drain.
- 2
In a large skillet, heat olive oil over medium heat and sauté minced garlic and red pepper flakes until fragrant.
- 3
Add tomato sauce and vodka to the skillet, stirring to combine. Let it simmer for about 5 minutes.
- 4
Stir in heavy cream and grated parmesan cheese, cooking until the sauce is creamy and well combined.
- 5
Add the drained pasta to the skillet, tossing to coat it evenly with the sauce. Season with salt to taste.
- 6
Serve immediately, garnished with fresh basil and extra parmesan if desired.
Nutrition Facts
Per serving
fat
25g
carbs
65g
fiber
3g
sodium
450mg
protein
18g
calories
550
