ItalianItalianMedium

Tuscan Chicken & Artichoke Pasta with Creamy Garlic Sauce

Creamy garlic sauce, tender chicken, and artichokes in a comforting pasta dish ready in about 30 minutes.

About This Recipe

Tuscan Chicken & Artichoke Pasta combines tender chicken, creamy garlic sauce, and artichokes for a cozy meal. The key is tossing the hot pasta in the sauce.

This Tuscan-inspired dish brings together succulent chicken, marinated artichokes, and a rich, creamy garlic sauce. It’s a comforting pasta dish that feels like a warm hug.

Cooking the chicken until it’s golden ensures a nice flavor base in the skillet. Then, adding the garlic and artichokes infuses the dish with aromatic depth that’s hard to resist.

You’ll experience a creamy, rich sauce clinging to the penne pasta, creating a mouthfeel. Watch out for overcooking the pasta; it should be al dente to hold up against the sauce.

Serve this pasta with a simple side salad or crusty bread to soak up any extra sauce. It’s a cozy, satisfying meal for any weeknight dinner.

Why This Recipe Works

Hot Pasta, Creamy Sauce: Tossing the hot pasta directly into the sauce allows it to absorb flavors, creating a deliciously cohesive dish.
Golden Chicken Flavor: Browning the chicken adds a depth of flavor that enhances the overall dish, making it richer and more savory.
Garlic Aroma Blooms: Cooking garlic just until fragrant ensures it adds flavor without becoming bitter, keeping the dish bright and fresh.

Chef's Pro Tip: Make sure to reserve a bit of pasta water to adjust the sauce consistency if needed for a creamier texture.

Pinar - MsPinaQ

2026-11-05

Recipe by MsPinaQ

0(0 reviews)

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

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Directions

1
Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.
2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper.
3
Cook chicken for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
4
Add minced garlic and artichoke hearts to the skillet. Cook for an additional 2-3 minutes until fragrant.
5
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and basil, mixing until smooth.
6
Drain the pasta and add it directly to the creamy sauce. Toss to combine and heat through.
7
Serve hot, garnished with fresh parsley and extra parmesan cheese if desired.